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Selected Compliance and Industry News

Source Reduction of Food Waste Guidance
Thursday, March 08, 2018-- Over the course of 2017, MassDEP and RecyclingWorks in Massachusetts engaged stakeholders to develop a new set of best management practices for preventing food waste in commercial kitchens (the top priority according to the US EPA Food Recovery Hierarchy.) The guidance document is now ready and available on the RecyclingWorks website. -- (full text)

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